CUSTOM   BUTCHERING   ON   PREMISES
   *Vacuum Packed & Labeled*
24 Hour Drop Off Service

Regular Butchering (Variety Cut)                      $79.95
Consists of:   -STEAKS   -RIBS   -BACK STRAPS   -ROASTS
-STEW MEAT   -CUTLETS   -TENDERIZED BONELESS STEAKS
-CHOPS   -TENDERLOINS

Cutlets (70% Cutlet 30% stew & chopmeat)     $110.00
Consists of:   -70% CUTLETS   -30% STEW MEAT               
-APPROXIMATELY 5LBS OF CHOP MEAT
-BACK STRAPS ( WHOLE )

Additional Sausage & Chop meat may be processed and EXCHANGED with equal amounts from your deer
*We are open 7 days a week during Deer Season  FROM 9am - Midnight!                 (Opening of Rifle Week)

Chop meat                                $1.00 per pound
All chop meat package            $110.00
All sausage package                 $130.00
Hot or sweet sausage               $2.50 per pound
Half chop meat, half sausage  $110.00
Jerky                                          $20.00 per pound
Kielbasa                                     $4.00 per pound
Bologna                                      $4.00 per pound